Asian Spiced Chicken Zoodle Soup (Faux Pho)
Asian Spiced Chicken Zoodle Soup (Faux Pho)
from the kitchen of Heather Page, Healthy Decadence
8 c. bone broth
3 cups cooked chicken, cubed
1 medium onion, chopped
2 stalks celery, chopped
1/4 c. coconut aminos
1 teaspoon fish sauce
2 small heads bok choy, cut into 2’ strips
2 medium zucchini, spiralized
2 cloves garlic, minced
2 star anise
1/2 t. ginger
1 bag kelp noodles or rice noodles (optional)
Toppings -
chopped scallions
chopped cilantro
thai basil leaves
sriracha
juice from a lime
1. In a separate pan, bring salted water to a boil. Add zucchini noodles and cook for 1 minute, then remove from heat and drain and set aside.
2. Bring bone broth to a boil in a stock pot and add onion, garlic, spices and celery.
3. Turn down to med. low and simmer until vegetables are cooked but still firm, about 10 minutes.
4. Add in chicken, coconut aminos and fish sauce and simmer another 5 minutes.
5. Add bok choy and let it simmer for a couple of minutes until bok choy is cooked but still firm.
6. Remove star anise and serve over zucchini noodles. You can add some kelp or rice noodles to the bowl as well.
7. Garnish with your favorite toppings.
8. Enjoy!